Yummy Passover Brownies

Okay, this took about an hour  to get started because I haven't been back since I first posted months ago and I couldn't remember the account information to log on. I really don't like having all the different e-mails and passwords necessary for all the different accounts to access online. I know the Internet is an amazing tool but it can also be one of the most frustrating. 


I'm hoping to be able to blog from our trip in a couple of weeks like I did from Ireland. It won't be as humorous, of course, but informative all the same. Or maybe it will. So stay tuned :)


The whole reason for today's blog is to share my Passover Brownie recipe. I haven't made them in a while but Brent's Deli would be jealous they are so good. I got it originally from a friend in Phoenix. I haven't seen her in a while. Maria, I hope you are well.

Passover Brownies

2 eggs well beaten

1 cup sugar

1/4 cup cocoa

1/2 cup oil

1/4 teaspoon salt

1/2 cup cake meal

1 cup chocolate chips

1 teaspoon vanilla

Preheat oven to 325 degrees

(does any one know how to make a "degree" sign on the computer? I'm sure there's a way if I knew how to type)

Beat eggs and sugar until light and lemon colored. Add Vanilla. Blend in cocoa, oil, and salt. Gradually mix in cake meal, chocolate chips, and nuts. Pour into greased  9x9  pan and bake 20-25 minutes. Now here's the tricky part. Don't over- bake them. The top should look like regular brownies, kind of cracked. This recipe can be doubled and should be because they will go quickly!

ENJOY! 

And have a wonderful, not too long Seder! 

p.s. 1/2 cup chopped nuts are optional but it wouldn't let me add them  to the end of the recipe for some reason.